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Advantages
- Excellent self blanching
- White compact and dome shaped curd
- Tolerant to moderate temperature and humidity
Highlights
- Maturity: 70-75 days after transplantation
- Average curd weight is 1.2-1.5 Kg
- Erect plant type
- Very good curd quality due to excellent self-blanching
- Attractive curd gives more mandi price
- Very high yield potential